15 Horrifying Reasons to Never Let Anyone You Love Near a McDonald's
15 Horrifying Reasons to Never Let Anyone You Love Near a McDonald's
Erectile dysfunction, the truth behind the "special sauce," and a burger from 1996. Keep reading if you dare
The Golden Arches: the ultimate American icon.
Super Size Me
taught us that fast food
culture brings obesity, heart disease, hypertension and a whole slew of
other problems. How bad do you really want that Big Mac? Here are 15
reasons you’ll never let anyone you love get near those Golden Arches.
1.
Real
food is perishable. With time, it begins to decay.
It’s a natural process, it just happens. Beef will rot, bread will
mold. But what about a McDonald’s burger? Karen Hanrahan saved a
McDonald’s burger from 1996
and, oddly enough, it looks just as “appetizing” and “fresh” as a burger you might buy today. Is this real food?
2. You would have to
walk 7 hours straight
to burn off a Super Sized Coke, fries and Big Mac. Even indulging in
fast food
as an occasional treat is a recipe for weight gain…unless you’re planning to hit each treadmill in
the treadmill
bay afterwards.
4. In 2007, the employees of an Orlando-area McDonald’s were
caught on camera
pouring milk into the milkshake machine out of a bucket labeled “Soiled
Towels Only.” That particular restaurant had already been cited for 12
different sanitary violations. Though McDonald’s proudly stands by its
safety standards, and not every restaurant has such notorious
incidents, the setting of a
fast food
restaurant staffed with low-paid employees at a high turnover rate
arguably encourages bending the rules. (McDonald’s isn’t alone in this,
of course –
Burger King
is actually ranked as the dirtiest of all the
fast food
chains.)
5. McDonald’s supports the
destruction of the Amazon rainforest
.
Much of the soy-based animal feed used to fatten fast-food chickens is
grown in the Amazon. Are those chicken nuggets really worth acres of
irreplaceable trees? (Especially considering how important carbon sinks
like the rainforest are to halt global warming!)
Fast food
supports a completely
unsustainable system of agriculture
. It’s
cruel to animals
, unhealthy for humans, and
bad for the planet
.
6. Even Prince Charles, while touring a diabetes center in the United Arab Emirates
, commented that
banning McDonald’s
is key to health and nutrition
. Don’t let the salads and chicken breasts fool you. The “chicken” at McDonald’s, by the way, comes with a whole lot
more than chicken
.
7. As if feeding children high-fat, high-sodium, low-nutrition “food” weren’t bad enough,
some Happy Meals in 2006 contained toy Hummers
.
It’s as if McDonald’s was encouraging a whole generation of kids not
only to guzzle food, but to guzzle gas as well. Would you like a few
barrels of petroleum with that?
8. The processed fat in McDonald’s food (and other
fast food
) promotes
endothelial dysfunction
for up to 5 hours after eating the meal. Endothelial tissue is what lines the inside of blood vessels.
9. For those who enjoy sex, take note: erectile dysfunction is connected to endothelial dysfunction. Morgan Spurlock of
Super Size Me
commented that his normally healthy sexual function deteriorated in just one month when he ate only food from McDonald’s. Even
his girlfriend commented
on camera that “he’s having a hard time, you know, getting it up.”
10. How many cows does it take to keep the world loaded with Big
Macs? I had to do a some research and a little math, but according to a
brief
video inside one of McDonald’s 6 meat processing plants
,
about 500,000 pounds of beef is processed per day, per plant. If an
average beef cow weighs 1,150 pounds, that means 2609 cows a day are
turned into burgers. That’s 952,285 cows per year. And that’s just in
the United States.
Eating a hamburger may not be worse than driving a Hummer
,
but it’s bad. One hamburger patty does not necessarily come from one
cow. Think about that. You’re eating bits of hundreds of cows.
11. Maybe you just pop in for an inexpensive latte. Watch out for the
caramel syrup
(Sugar,
water, fructose, natural (plant source) and artificial flavor, salt,
caramel color (with sulfites), potassium sorbate (preservative), citric
acid, malic acid)
or the
chocolate drizzle
(Corn syrup, water, hydrogenated coconut oil,
high fructose corn syrup
,
glycerin, nonfat milk, cocoa, cocoa (processed with alkali), food
starch-modified, disodium phosphate, potassium sorbate (preservative),
xanthan gum, artificial flavor (vanillin), salt, soy lecithin)
. Please don’t put that stuff into your body. Eat
healthy cheap food
instead – you can be well and still
save cash
.
12. Are you a vegetarian with a French fry craving? You better skip McDonald’s because their
fries actually contain milk (and wheat)
and though they’re fried in vegetable oil, the oil is flavored with beef extract. (McDonald’s famously
misled customers
for years.)
13. Do you want high blood pressure
? Hit the
drive-through. Eating a McDonald’s chicken sandwich (any of “˜em, take
your pick) will give you about 2/3 of the recommended daily amount of
sodium. And if you actually do have
high blood pressure
, that’s way more than you really need.
14. Finally unveiled: the secret of the Big Mac’s “
secret sauce
.”
Yum. Cheap oil and cheap syrup. Many people depend upon cheap food
such as the sort offered at McDonald’s, whether due to the economic
conditions we currently face or low incomes. So shouldn’t we be
examining regulations that subsidize corn syrup but consider fruits and
vegetables – the building blocks of a healthy body and green planet –
to be “speciality” crops? Shouldn’t we be promoting
urban gardening
,
community gardens
and spreading information about low-cost farmers’ markets and
CSAs
? And focusing on the abundant choices of
cheap food
that are tasty and green?
15. Still not convinced? Maybe this
1970s trip through McDonaldland
will give you enough nightmares to keep your loved ones away forever.